Login or Register

Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Channa Palak
05-21-2012, 02:46 PM
Post: #1
Ingredients :

1 cup white channa
1 cup spinach leaves 
1 onion 
2 tsp ginger-green chilli paste
1 tsp channa masala powder
1 tsp garam masala powder 
Salt/Oil as needed

Method :

Soak white channa for 5 hrs and boil till soft. 
Chop cleaned spinach leaves and par-boil for 5 mins. 
Heat pan and add 2 tbsp oil. When heated add the chopped onions. Fry.
Now add the ginger-chilli paste and fry further, add ½ cup curd and continue frying till the masala cooks well. 
Now add the garam masala and the spinach. Mix well.
Add the boiled channa and simmer the gravy. Add salt to taste. 
Once the gravy is done sprinkle coriander leaves. 
In a separate pan heat 1 tbsp ghee or butter.
When hot add 1 tsp channa masala and pour over the gravy. 
Serve hot.

Attached File(s) Image(s)



Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Kashmiri Palak innocentsaggi 0 8,548 05-21-2012 02:51 PM
Last Post: innocentsaggi
  Arabi Palak innocentsaggi 0 6,181 05-21-2012 02:44 PM
Last Post: innocentsaggi
  Aloo Palak innocentsaggi 0 7,606 05-21-2012 02:43 PM
Last Post: innocentsaggi

Forum Jump:

User(s) browsing this thread: 1 Guest(s)