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05-21-2012, 02:45 PM
Post: #1
Ingredients :
½ kg bhindi 
½ cup onions, chopped 
1 tbsp coriander leaves, chopped
¼ cup yogurt 
2 tsp oil 
½ cup water
1 tsp red chilli powder
¼ tsp garam masala
1 tsp ginger paste 
¼ tsp turmeric powder 
¼ tsp jeera 
salt to taste

Method :
Wash bhindies and chop them into small pieces. 
Take ½ of onions and grind with ginger and spices. 
Add this to the yogurt. Put some water and mix well to make a paste. 
Heat a non-sticking skillet and pour oil. When oil becomes hot add the remaining onions. 
Fry on medium heat till the onions turn light brown
Put the yogurt paste and fry for 5 to 7 minutes while stirring.
This will result into a mesh texture separating oil. 
Add bhindies and mix well. Add remaining water and cover it with a lid. 
Allow it to cook for about 5 minute on medium heat.
Take out from flame and sprinkle coriander leaves.

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