Lamb Kebabs
|
05-20-2012, 09:41 PM
Post: #1
|
|||
|
|||
Ingredients:
2 lbs boneless lamb 1 cup yogurt ΒΌ cup lemon juice Salt to taste To be ground into paste 1 cup coriander leaves 1 cup mint leaves 3 green chilies 1.5" ginger piece 10 garlic flakes 120g raw papaya Method: To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce. Marinate for 5 hours. Skewer these pieces through a kabab rod and grill over fire such that they are evenly reddish brown. Serve with onion pieces and lemon wedges. |
|||
« Next Oldest | Next Newest »
|
Possibly Related Threads... | |||||
Thread: | Author | Replies: | Views: | Last Post | |
Lamb Vindaloo | innocentsaggi | 0 | 8,723 |
05-20-2012 09:43 PM Last Post: innocentsaggi |
|
Lamb Vindaloo | innocentsaggi | 0 | 8,897 |
05-20-2012 09:42 PM Last Post: innocentsaggi |
|
Lamb In a Red Gravy | innocentsaggi | 0 | 8,823 |
05-20-2012 09:40 PM Last Post: innocentsaggi |
|
Lamb Chilli Fry | innocentsaggi | 0 | 8,317 |
05-20-2012 09:39 PM Last Post: innocentsaggi |
|
Roasted Rack of Lamb | joelle | 0 | 10,104 |
05-20-2012 02:13 AM Last Post: joelle |
User(s) browsing this thread: 1 Guest(s)