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Cabbage on the Grill
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05-20-2012, 02:14 AM
Post: #1
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Ingredients 1 large head cabbage 1 1/2 teaspoons garlic powder, or to taste salt and pepper to taste Directions Preheat grill for medium heat. Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil. Grill for 30 to 40 minutes on the preheated grill, until tender. |
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05-31-2012, 06:22 AM
Post: #2
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i agree cabage on the grill is a good dish but where is the god damn stuffing on it..!!! something like a potato or some fries or some rice..!!
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05-31-2012, 04:26 PM
Post: #3
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are u talking about a platter or a sizzler...this can surely be a part of it
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