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Southwestern Pasta Salad
05-20-2012, 02:14 AM
Post: #1

      

Ingredients
1/2 (16 ounce) package rotini pasta
1/3 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons chili powder, or to taste
2 teaspoons ground cumin
1/2 teaspoon salt
2 cloves garlic, crushed
1 1/2 cups whole kernel corn
1 (15 ounce) can black beans, drained and rinsed
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1/2 cup fresh cilantro leaves
1 cup chopped roma (plum) tomatoes
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
Reply
05-30-2012, 06:03 PM
Post: #2
i love the garnish on the top ..!! ...its in the right quantity to put on it..!!
Reply
05-30-2012, 08:17 PM
Post: #3
this is a light but heavy foo to eat...light for quantity...heavy for the maida..!!
Reply
05-30-2012, 08:53 PM
Post: #4
we should surely used musille in this case to give it more and more of taste..!!
Reply


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