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Georgia Peach Homemade Ice Cream
05-20-2012, 02:14 AM
Post: #1

      

Ingredients
2 1/2 pounds fresh peaches - peeled, pitted and chopped
1/2 cup white sugar
1 pint half-and-half cream
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 teaspoon vanilla extract
2 cups whole milk, or as needed
Directions
Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
Follow the manufacturer's instructions to freeze the ice cream.
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05-30-2012, 06:12 PM
Post: #2
how much time does it take..!! im sure it wll not take more than 10 minutes..!
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05-30-2012, 08:26 PM
Post: #3
this looks like the best on the spot ice cream recepie ever..!
Reply
05-30-2012, 08:57 PM
Post: #4
i would not have this ice cream on a glass as its really diffucult to do it ..!!
Reply


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