Dilly Potato Salad
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05-20-2012, 02:14 AM
Post: #1
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Ingredients 2 pounds red potatoes, diced 6 hard-cooked eggs, chopped 1 cup nonfat plain yogurt 3 tablespoons fat-free mayonnaise 1/4 cup chopped green onions 1 teaspoon prepared Dijon-style mustard 1 teaspoon dried dill weed 1 teaspoon garlic powder Directions Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, and set aside to cool. In a large bowl, combine the potatoes and chopped eggs. Mix together the yogurt, mayonnaise, green onions, mustard, dill weed and garlic powder. Pour dressing over potatoes and eggs; toss and chill until ready to serve. |
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