Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Tacos in Pasta Shells
05-20-2012, 02:14 AM
Post: #1

      

Ingredients
1 1/4 pounds lean ground beef
1 (3 ounce) package cream cheese
1 teaspoon salt
1 teaspoon chili powder
18 jumbo pasta shells
2 tablespoons butter, melted
1 cup taco sauce
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 1/2 cups crushed tortilla chips
1 cup sour cream
Directions
In a large skillet, brown beef over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder; mix and simmer for 5 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooked shells in butter.
Preheat oven to 350 degrees F (175 degrees C).
Fill shells with beef mixture and arrange in a 9x13 inch baking dish; pour taco sauce over shells. Cover with foil and bake in preheated oven for 15 minutes.
Remove dish from oven and top with Cheddar cheese, Monterey Jack cheese and tortilla chips; return dish to oven to cook for 15 minutes more.
Top with sour cream and onions; serve.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Pasta with Fresh Tomato Sauce dottie 3 75,248 05-30-2012 09:14 PM
Last Post: pkelley
  Restaurant-Style Santa Fe Pasta Lou-lou 0 7,527 05-20-2012 02:14 AM
Last Post: Lou-lou
  Pasta Lasagna jessy 0 6,115 05-20-2012 02:14 AM
Last Post: jessy
  Souper Skillet Pasta sabo 0 7,028 05-20-2012 02:14 AM
Last Post: sabo
  Simple Pesto Pasta Sydnee 0 8,793 05-20-2012 02:13 AM
Last Post: Sydnee
  World's Best Pasta Sauce! Yssi 0 20,064 05-20-2012 02:13 AM
Last Post: Yssi
  Pasta With Shrimp, Oysters, and Crabmeat chefadmin 0 7,084 05-20-2012 02:13 AM
Last Post: chefadmin
  Pasta with Fresh Tomatoes and Corn chefadmin 0 6,551 05-20-2012 02:13 AM
Last Post: chefadmin
  Pasta with Scallops, Zucchini, and Tomatoes joelle 0 5,705 05-20-2012 02:13 AM
Last Post: joelle
  Red Pepper-Salmon Pasta kes 0 10,174 05-20-2012 02:13 AM
Last Post: kes

Forum Jump:


User(s) browsing this thread: 1 Guest(s)