Slow Cooker Spaghetti Sauce II

[Sydnee]

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Ingredients
1 pound ground beef
1 onion, finely chopped
2 cloves garlic, chopped
2 (28 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 teaspoon white sugar
2 teaspoons Italian seasoning
salt to taste
Directions
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.