Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Pasta Lasagna
05-20-2012, 02:14 AM
Post: #1

      

Ingredients
1/2 pound penne pasta
1/2 pound lean ground beef
1 (26 ounce) jar pasta sauce
1 (15 ounce) container ricotta cheese
8 ounces shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
1 egg, beaten
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Pasta with Fresh Tomato Sauce dottie 3 76,083 05-30-2012 09:14 PM
Last Post: pkelley
  Restaurant-Style Santa Fe Pasta Lou-lou 0 7,779 05-20-2012 02:14 AM
Last Post: Lou-lou
  Tacos in Pasta Shells melany 0 68,227 05-20-2012 02:14 AM
Last Post: melany
  Lori's Spicy Chipotle Lasagna Drew 0 5,809 05-20-2012 02:14 AM
Last Post: Drew
  Smothered Mexican Lasagna Ivone 0 20,278 05-20-2012 02:14 AM
Last Post: Ivone
  Souper Skillet Pasta sabo 0 7,195 05-20-2012 02:14 AM
Last Post: sabo
  Spinach Lasagna III melany 0 8,870 05-20-2012 02:14 AM
Last Post: melany
  Lasagna Alfredo Roll Ups joelle 0 26,564 05-20-2012 02:14 AM
Last Post: joelle
  Simple Pesto Pasta Sydnee 0 8,973 05-20-2012 02:13 AM
Last Post: Sydnee
  Linda's Lasagna kes 0 8,240 05-20-2012 02:13 AM
Last Post: kes

Forum Jump:


User(s) browsing this thread: 1 Guest(s)