Grandmother's Pork Chop Dinner

[chefd]

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Ingredients
1/4 pound bacon
4 pork chops
1 onion, sliced
3 potatoes, peeled and cut into thick slices
1 cup water
salt and pepper to taste
Directions
Place the bacon in a large, deep skillet with a lid, and cook over medium-high heat, turning occasionally, until cooked through but not crisp, about 6 minutes.
Place the pork chops, onion, and potato slices into the skillet with the bacon and drippings, and pour the water over the Ingredients. Cover the skillet, bring to a boil over medium heat, reduce the heat, and simmer until the potatoes are tender, about 30 minutes. Sprinkle with salt and pepper, and serve.