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Easy Mexican Casserole
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 pound lean ground beef
2 cups salsa
1 (16 ounce) can chili beans, drained
3 cups tortilla chips, crushed
2 cups sour cream
1 (2 ounce) can sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
Bake in preheated oven for 30 minutes, or until hot and bubbly.
Reply
05-30-2012, 09:51 PM
Post: #2
i wonder how ppl are ready to make this caseerole salad at home without the right things..would prefer ordering..!
Reply
05-30-2012, 10:26 PM
Post: #3
its surely diffucult to make ...i tried making this thing once but i couldnt...it all just mixed up and ended up in some sauce..!!
Reply
06-02-2012, 07:35 AM
Post: #4
Its not difficult! apparently some people just cant cook!
Reply


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