Rhubarb Rumble Pie or Bars

[zeneva]

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Ingredients
3 cups chopped rhubarb
1 (3 ounce) package strawberry-flavored gelatin mix
1 1/2 cups cold skim milk
1 (1 ounce) package instant vanilla pudding mix
1 prepared graham cracker crust
2 cups sliced fresh strawberries (optional)
Directions
Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
Spread graham cracker crust into the bottom of a 7x11-inch glass dish; line crust with strawberry slices. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.