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Garlic Crab Artichoke Dip
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
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Messages In This Thread
Garlic Crab Artichoke Dip - Drew - 05-20-2012 02:13 AM
RE: Garlic Crab Artichoke Dip - AlisonP0 - 06-03-2012, 03:50 PM
RE: Garlic Crab Artichoke Dip - HannyD - 06-13-2012, 07:33 AM
RE: Garlic Crab Artichoke Dip - idda - 06-24-2012, 11:30 AM

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