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Creamy Tuna Noodle Casserole
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
2 cups egg noodles, cooked
2 (5 ounce) cans chunk light tuna in water, drained, flaked
1 cup frozen peas
1 (4 ounce) can sliced mushrooms, undrained
8 RITZ Crackers, crushed
1 tablespoon butter, melted
Directions
Heat oven to 350 degrees F.
Combine first 5 Ingredients in 1-1/2-qt. casserole; cover.
Bake 20 min. Meanwhile, mix cracker crumbs and butter.
Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.
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Messages In This Thread
Creamy Tuna Noodle Casserole - dottie - 05-20-2012 02:13 AM
RE: Creamy Tuna Noodle Casserole - L!am - 05-30-2012, 10:27 PM
RE: Creamy Tuna Noodle Casserole - MeLo - 05-31-2012, 04:21 AM
RE: Creamy Tuna Noodle Casserole - Dansaw - 05-31-2012, 03:53 PM

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