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Super Sausage Gravy
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 pound Bob Evans® Original Recipe Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits
Directions
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
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Messages In This Thread
Super Sausage Gravy - Addy - 05-20-2012 02:13 AM
RE: Super Sausage Gravy - carrielw87 - 05-29-2012, 04:33 PM
RE: Super Sausage Gravy - puplover10 - 05-29-2012, 06:16 PM

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