Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Venison Italian Soup
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 pound ground venison
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
2 (8 ounce) cans tomato sauce
3 cups water
1 tablespoon minced garlic
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (15 ounce) can pinto beans
1 (15 ounce) can green beans
1 carrot, chopped
1 zucchini, chopped
1/2 (16 ounce) package fusilli (spiral) pasta
Directions
Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
Reply


Messages In This Thread
Venison Italian Soup - Lou-lou - 05-20-2012 02:13 AM

Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Rich and Simple French Onion Soup melany 2 44,419 05-31-2012 04:31 PM
Last Post: Dansaw
  Potato and Cheddar Soup cora89 2 49,816 05-30-2012 10:18 PM
Last Post: L!am
  Tomato Florentine Soup I chefadmin 0 5,440 05-20-2012 02:14 AM
Last Post: chefadmin
  Sausage Barley Soup dottie 0 5,487 05-20-2012 02:13 AM
Last Post: dottie
  Potato and Ham Soup joelle 0 5,213 05-20-2012 02:13 AM
Last Post: joelle
  Potato, Ham, Broccoli and Cheese Soup with Baby Dumplings Lou-lou 0 8,318 05-20-2012 02:13 AM
Last Post: Lou-lou
  Pumpkin Black Bean Soup Addy 0 14,700 05-20-2012 02:13 AM
Last Post: Addy
  Slow Cooker Taco Soup Sydnee 0 29,088 05-20-2012 02:13 AM
Last Post: Sydnee
  Italian Sausage Soup with Tortellini Drew 0 11,537 05-20-2012 02:13 AM
Last Post: Drew
  Ukrainian Red Borscht Soup kes 0 4,554 05-20-2012 02:13 AM
Last Post: kes

Forum Jump:


User(s) browsing this thread: 1 Guest(s)