Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Three Meat Cannelloni Bake
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 cup minced onion
1/2 cup minced celery
1/3 cup minced carrot
2 tablespoons olive oil
2 cloves garlic, minced
12 ounces ground veal
12 ounces ground pork
12 ounces lean ground beef
1/2 cup white wine
1 cup beef broth
2 teaspoons chopped fresh rosemary
1 teaspoon Italian seasoning
1 bay leaf
salt to taste
ground black pepper to taste
2 egg yolks
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 teaspoon freshly ground nutmeg
3/4 cup grated Parmesan cheese
1/4 cup chopped parsley
4 cups tomato sauce
1/2 cup heavy whipping cream
1 pound fresh pasta sheets
Directions
Heat the olive oil in a deep skillet. Add onion, celery, and carrot, and cook over moderate heat until softened. Add the garlic, and cook 1 minute. Add veal, pork, and beef. Cook, stirring occasionally, until meat is no longer pink. Add wine, and reduce for 1 minute. Stir in broth. Add herbs, bay leaf, and salt and pepper. Bring the mixture to a boil. Reduce heat, cover, and simmer for 15 minutes. Uncover, and reduce until almost dry. Discard bay leaf. Set aside to cool.
Meanwhile, melt the butter or margarine in a saucepan set over moderately low heat. Whisk in flour for approximately 2 minutes. Whisk in milk, grated nutmeg, and salt and pepper. Simmer, stirring occasionally, for 5 minutes or until thickened. Stir in parsley and 1/2 cup Parmesan cheese.
Transfer the cooled meat mixture to a large bowl. Mix in egg yolks. Mix in the cheese and parsley sauce. Set aside.
Combine the tomato sauce and cream, set aside.
Cut the pasta sheets crosswise into 5 inch lengths. In a pot of boiling salted water, cook the noodles a few at a time until al dente. This should take only a minute or two with fresh pasta. Transfer to a bowl of cold water. Spread the noodles in one layer on paper towels to drain.
Spoon 1/4 cup of the filling down the center of one noodle, and roll the noodle to enclose the filing. Transfer the canne
Reply


Messages In This Thread
Three Meat Cannelloni Bake - Ivone - 05-20-2012 02:13 AM
RE: Three Meat Cannelloni Bake - AlisonP0 - 05-31-2012, 02:48 PM
RE: Three Meat Cannelloni Bake - HannyD - 06-08-2012, 09:35 AM
RE: Three Meat Cannelloni Bake - idda - 06-20-2012, 06:44 AM
RE: Three Meat Cannelloni Bake - pmischio - 07-14-2012, 10:35 PM

Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Easter Meat Pie chefadmin 0 5,466 05-20-2012 02:13 AM
Last Post: chefadmin
  © David Loftus chicken and mushroom pasta bake rajeshsheth 0 5,871 05-19-2012 08:22 PM
Last Post: rajeshsheth
  baked cannelloni rajeshsheth 0 5,405 05-19-2012 08:19 PM
Last Post: rajeshsheth
  awesome spinach and ricotta cannelloni rajeshsheth 0 11,181 05-19-2012 08:18 PM
Last Post: rajeshsheth

Forum Jump:


User(s) browsing this thread: 1 Guest(s)