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15-Year-Old Pesto Sauce
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
2 cups fresh basil leaves
1 cup olive oil
1 cup grated Parmesan cheese
1/2 cup pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg
Directions
Blend the basil, olive oil, Parmesan cheese, pine nuts, garlic, salt, and nutmeg in a blender until smooth. Use immediately or refrigerate until use.
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Messages In This Thread
15-Year-Old Pesto Sauce - chefd - 05-20-2012 02:13 AM

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