Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Mexican Tinga
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
2 tablespoons olive oil
1 large onion, cut into rings
1 (15 ounce) can stewed tomatoes
1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
2 pounds shredded cooked chicken meat
16 tostada shells
1/2 cup sour cream
Directions
Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.
Reply


Messages In This Thread
Mexican Tinga - Sydnee - 05-20-2012 02:13 AM
RE: Mexican Tinga - natenqen - 05-30-2012, 09:35 PM
RE: Mexican Tinga - L!am - 05-30-2012, 10:11 PM

Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Javi's Really Real Mexican Ceviche melany 1 14,471 06-06-2012 07:08 AM
Last Post: Mom2dvas@yahoo.com
  Mexican Layered Dip Lou-lou 2 29,770 05-30-2012 10:13 PM
Last Post: L!am
  Mexican Green Bean Salad Recipe ridhisheth 0 3,358 05-21-2012 03:59 PM
Last Post: ridhisheth
  Hot Mexican Spinach Dip Addy 0 17,693 05-20-2012 02:14 AM
Last Post: Addy
  Mexican Cucumber and Carrot Salad Lou-lou 0 4,603 05-20-2012 02:13 AM
Last Post: Lou-lou

Forum Jump:


User(s) browsing this thread: 1 Guest(s)