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Slow Cooker Mashed Potatoes
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup butter
salt and pepper to taste
Directions
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
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Messages In This Thread
Slow Cooker Mashed Potatoes - Iola - 05-20-2012 02:13 AM
RE: Slow Cooker Mashed Potatoes - natenqen - 05-30-2012, 09:51 PM
RE: Slow Cooker Mashed Potatoes - L!am - 05-30-2012, 10:25 PM

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