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Chicken Pot Pie IV
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 recipe pastry for a 9 inch double crust pie
1 carrot, chopped
1 head fresh broccoli, chopped
2 boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of chicken soup
2/3 cup milk
1 cup shredded Cheddar cheese
1/2 teaspoon salt
Directions
Preheat oven to 425 degrees F (220 degrees C).
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until golden brown.
Reply


Messages In This Thread
Chicken Pot Pie IV - kes - 05-20-2012 02:13 AM
RE: Chicken Pot Pie IV - MeLo - 05-31-2012, 06:15 AM
RE: Chicken Pot Pie IV - Dansaw - 05-31-2012, 04:16 PM

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