Green Bhaji

[innocentsaggi]

Ingredients :

3 bunches spinach 
2-3 big onions 
2 cups peas 
8-10 flakes garlic 
1" ginger 
8 green chillies 
½ tsp turmeric powder 
4 tomatoes
3-4 tbsp oil/ghee 
Salt to taste
1 bunch coriander leaves

Method :

Grind ginger, garlic, chillies, coriander to a fine paste adding very little water. 
Heat ghee/oil add sliced onions & saute till brown. 
Add the ground masala & fry on low heat till oil separates. 
Add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes. 
Pour enough water, cover & cook in med. Heat till tender.
Mix ½ tsp garam masala powder before removing from fire.