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Easy Fettucine Alfredo
05-20-2012, 02:14 AM
Post: #1

      

Ingredients
8 ounces dry fettuccine pasta
1 tablespoon olive oil
1 cup evaporated skim milk
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 1/2 lemons, juiced
1 pinch ground black pepper
Directions
Cook pasta according to package [hide]Directions. Drain; immediately return to pan. Add olive oil; toss to coat. Add evaporated milk, 1/3 cup Parmesan cheese, dried basil, lemon juice, and pepper. Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan cheese and fresh basil.
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Messages In This Thread
Easy Fettucine Alfredo - jessy - 05-20-2012 02:14 AM

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