Rhubarb Strawberry Crunch

[Sydnee]

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Ingredients
1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.

[puplover10]

wow...y not put some strawberry sauce or syrup on the top to garnish l...>!!

[idealistinfire]

frankly keep it white..it gives a little dobre and clean rather than a naughty look on the dish..!!

[pkelley]

i wonder whats the 3rd thing in the photo...ice cream..strwberry syrup..and..??