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Shrimp Linguine
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 1/2 pounds cooked fresh shrimp
6 tablespoons butter
1 tablespoon minced garlic
1 cup heavy whipping cream
1/2 cup chopped parsley
3 tablespoons chopped fresh basil
1/2 teaspoon dried thyme
3/4 cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (16 ounce) package linguini pasta
Directions
Cook pasta until al dente according to package [hide]Directions.
While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Reply
05-30-2012, 06:21 PM
Post: #2
the shrimps look a little ugly...veg in this will be more common to people to have..!
Reply
05-30-2012, 08:31 PM
Post: #3
yaa true...the shrimp looks really ugly on this thing..!! change it to a veg..!!
Reply
05-30-2012, 09:01 PM
Post: #4
no i suppose it does not look that bad as it looks..but u can surely add somthing else if u want..!!
Reply


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