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Chicken Tortilla Soup I
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 1/4 cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions
Directions
In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
Reply
05-29-2012, 04:37 PM
Post: #2
wow...its been long ive had a soup with chicken ..this is a good heavy coombination..just some rice after this gravy can help a lot
Reply
05-29-2012, 06:25 PM
Post: #3
this should efinately not be termed as a soup ..it should be called a cream..or a gravy...it looks surely heavy and waiting to be eaten
Reply
05-29-2012, 07:24 PM
Post: #4
i made this last evening and believe me ..my taste buds are craving for more of this..!! i wnt more but my stomach doesnt allow me to do so
Reply


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