Login or Register


 
Thread Rating:
  • 0 Votes - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Double Tomato Bruschetta
05-20-2012, 02:13 AM
Post: #1

      

Ingredients
6 roma (plum) tomatoes, chopped
1/2 cup sun-dried tomatoes, packed in oil
3 cloves minced garlic
1/4 cup olive oil
2 tablespoons balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese
Directions
Preheat the oven on broiler setting.
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
Broil for 5 minutes, or until the cheese is melted.
Reply


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Sun-dried Tomato Pickle (Garlic Flavored) L!am 0 4,665 06-07-2012 02:47 AM
Last Post: L!am
  Chunky Tomato Soup L!am 0 4,117 06-07-2012 02:41 AM
Last Post: L!am
  Pappu Tomato – Andhra Tomato Dal natenqen 0 3,354 06-07-2012 02:33 AM
Last Post: natenqen
  Tomato Cheese Salad natenqen 0 4,243 06-07-2012 02:24 AM
Last Post: natenqen
  Thakkali Kulambu ~ Chettinadu Style Tomato Curry pkelley 0 3,692 06-07-2012 02:14 AM
Last Post: pkelley
  Tamatar Pulao ~ Tomato Rice pkelley 0 3,024 06-07-2012 02:13 AM
Last Post: pkelley
  Sun-dried Tomato and Blue Cheese Burgers Yssi 0 4,535 05-20-2012 02:14 AM
Last Post: Yssi
  Tomato Peach Chutney melany 0 3,993 05-20-2012 02:14 AM
Last Post: melany
  Artichoke Bruschetta Sydnee 0 13,957 05-20-2012 02:13 AM
Last Post: Sydnee
  Tomato-Curry Lentil Stew Yssi 0 5,330 05-20-2012 02:13 AM
Last Post: Yssi

Forum Jump:


User(s) browsing this thread: 1 Guest(s)