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Alla Checca
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 5 tomatoes, seeded and diced 4 cloves garlic, minced 1/2 cup chopped fresh basil 1/2 cup olive oil salt to taste 2 tablespoons grated Parmesan cheese 1 pound pasta Directions Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking. |
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