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Cheese Blintzes
05-20-2012, 02:14 AM
Post: #1

      

Ingredients
1 (1 pound) loaf white bread
4 tablespoons white sugar
2 teaspoons ground cinnamon
2 (8 ounce) packages cream cheese, softened
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup butter, melted
1 pint sour cream
Directions
Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
Trim crusts from bread and roll the slices flat.
In a small bowl combine sugar and cinnamon to make a mixture.
In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
Bake for 10 minutes. Serve with sour cream.
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05-30-2012, 06:36 PM
Post: #2
this should be given as apetizers with soups..for some good filling..!!
Reply
05-30-2012, 08:42 PM
Post: #3
this an act as a great time pass dish when some frdz are along with the best beer in town..!!
Reply
05-30-2012, 09:12 PM
Post: #4
why do these rools always avoke the taste buds in my mouth ...i will want to make it now and have it till i burst.!
Reply


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