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Rhubarb Strawberry Jam
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05-20-2012, 02:13 AM
Post: #1
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Ingredients 5 cups chopped fresh rhubarb 3 cups white sugar 1 (3 ounce) package strawberry flavored gelatin Directions In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover, and let stand overnight. Bring the rhubarb and sugar to a boil over medium heat. Boil, stirring constantly, for 12 minutes on low heat. Remove from heat, and stir in dry gelatin mix. Transfer to sterile jars, and refrigerate. |
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