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Rhubarb Sauce II - Printable Version

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Rhubarb Sauce II - Lou-lou - 05-20-2012 02:13 AM

2 tablespoons unsalted butter
4 cups thinly sliced rhubarb
1/2 cup white sugar
In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.[/hide]