+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: More Foods (/forumdisplay.php?fid=19)
+--- Forum: More Foods (/forumdisplay.php?fid=20)
+--- Thread: Rhubarb Sauce II (/showthread.php?tid=996)
Rhubarb Sauce II - Lou-lou - 05-20-2012 02:13 AM
[attachment=994]
Ingredients
2 tablespoons unsalted butter
4 cups thinly sliced rhubarb
1/2 cup white sugar
[hide]Directions
In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.[/hide]