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Rhubarb Strawberry Crunch - Printable Version

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Rhubarb Strawberry Crunch - Sydnee - 05-20-2012 02:13 AM

1 cup white sugar
3 tablespoons all-purpose flour
3 cups sliced fresh strawberries
3 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
Bake 45 minutes in the preheated oven, or until crisp and lightly browned.[/hide]

RE: Rhubarb Strawberry Crunch - puplover10 - 05-30-2012 06:29 PM

wow...y not put some strawberry sauce or syrup on the top to garnish l...>!!

RE: Rhubarb Strawberry Crunch - idealistinfire - 05-30-2012 08:38 PM

frankly keep it gives a little dobre and clean rather than a naughty look on the dish..!!

RE: Rhubarb Strawberry Crunch - pkelley - 05-30-2012 09:07 PM

i wonder whats the 3rd thing in the cream..strwberry syrup..and..??