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Stuffed Artichokes - Iola - 05-20-2012 02:13 AM
[attachment=967]
Ingredients
6 whole artichokes
3 slices Italian bread, cubed
1 clove garlic, minced
1/8 cup chopped fresh parsley
1/4 cup grated Romano cheese
1/2 teaspoon dried oregano
5 tablespoons vegetable oil, divided
salt and pepper to taste
[hide]Directions
Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.
Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.
Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.[/hide]
RE: Stuffed Artichokes - puplover10 - 05-30-2012 06:30 PM
can someone really tell me how do they make these floral shapes out of these things..!!
RE: Stuffed Artichokes - idealistinfire - 05-30-2012 08:39 PM
its just a centre rod in the between with some suppot slant sticks with sutffing on the sides...not so diffuvutly
RE: Stuffed Artichokes - pkelley - 05-30-2012 09:08 PM
i am still not able to figure out what is the stuffing inside ...and what holds it all together..!!