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Restaurant Style Beef and Broccoli - Printable Version

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Restaurant Style Beef and Broccoli - joelle - 05-20-2012 02:13 AM

1/3 cup oyster sauce
2 teaspoons Asian (toasted) sesame oil
1/3 cup sherry
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
3/4 pound beef round steak, cut into 1/8-inch thick strips
3 tablespoons vegetable oil, plus more if needed
1 thin slice of fresh ginger root
1 clove garlic, peeled and smashed
1 pound broccoli, cut into florets
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl, pour the oyster sauce mixture over the meat, stir to coat well, and marinate for at least 30 minutes in refrigerator.
Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil, then remove and discard. Stir in the broccoli, and toss and stir in the hot oil until bright green and almost tender, 5 to 7 minutes. Remove the broccoli from the wok, and set aside.
Pour a little more oil into the wok, if needed, and stir and toss the beef with the marinade until the sauce forms a glaze on the beef, and the meat is no longer pink, about 5 minutes. Return the cooked broccoli to the wok, and stir until the meat and broccoli are heated through, about 3 minutes.[/hide]

RE: Restaurant Style Beef and Broccoli - HollyDolly - 05-30-2012 03:44 PM

beef and brocooli is a very common combination...try something new

RE: Restaurant Style Beef and Broccoli - xshainax - 05-30-2012 04:14 PM

the beef an the brocolli no longer look good together..!! u should try something new

RE: Restaurant Style Beef and Broccoli - carrielw87 - 05-30-2012 05:18 PM

it surely looks a little ugly without proper garnishing..u mind giving me some tips