AskChef's :: Forum about cooking
Garlic Crab Artichoke Dip - Printable Version

+- AskChef's :: Forum about cooking (
+-- Forum: More Foods (/forumdisplay.php?fid=19)
+--- Forum: More Foods (/forumdisplay.php?fid=20)
+--- Thread: Garlic Crab Artichoke Dip (/showthread.php?tid=948)

Garlic Crab Artichoke Dip - Drew - 05-20-2012 02:13 AM

1 cup mayonnaise
8 ounces sour cream
1 (1 ounce) package garlic and mushroom soup mix
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained
Preheat oven to 350 degrees F (175 degrees C).
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.[/hide]

RE: Garlic Crab Artichoke Dip - AlisonP0 - 06-03-2012 03:50 PM

Thanks for the dip what type of chips do you recommend. Can we replace the artichoke with something else strawberries other fruit for example to make it more interesting. Also can we not use mayonnaise because I don't like it. Thanks ahead for your effort.

RE: Garlic Crab Artichoke Dip - HannyD - 06-13-2012 07:33 AM

Thanks for the great post. I encourage other members to sign up and thank you. Alison you can change the fruit but watch the moderation because that may affect the taste a lot and it may get bad quickly too. I don't plan on using mayonnaise and it will probably work just fine.

RE: Garlic Crab Artichoke Dip - idda - 06-24-2012 11:30 AM

Nice post. Really looking great. I plan on using mayonnaise but just a tad bit for the flavor it provides to the recipee. Thanks again for the post!