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Herbed Potato Soup - Printable Version +- AskChef's :: Forum about cooking (http://chefstricks.com) +-- Forum: More Foods (/forumdisplay.php?fid=19) +--- Forum: More Foods (/forumdisplay.php?fid=20) +--- Thread: Herbed Potato Soup (/showthread.php?tid=772) |
Herbed Potato Soup - Drew - 05-20-2012 02:13 AM [attachment=770] Ingredients 2 medium potatoes, peeled and diced 2 cups water 1 large onion, chopped 1/4 cup butter, cubed 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon pepper 1 1/2 cups milk [hide]Directions Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.[/hide] |