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Broiled Tilapia Parmesan - Printable Version

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Broiled Tilapia Parmesan - Sydnee - 05-20-2012 02:13 AM

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.[/hide]

RE: Broiled Tilapia Parmesan - natenqen - 05-30-2012 09:36 PM

The parmesan looks really fluffy and ready to be eaten on the go...very beautifull.!

RE: Broiled Tilapia Parmesan - L!am - 05-30-2012 10:12 PM

the cheese in it and some more oreganoand chillie flakes with the bread and cheese will be great