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+--- Thread: Creamy Tuna Noodle Casserole (/showthread.php?tid=706)
Creamy Tuna Noodle Casserole - dottie - 05-20-2012 02:13 AM
[attachment=704]
Ingredients
1 (10 ounce) tub PHILADELPHIA Original Cooking Creme
2 cups egg noodles, cooked
2 (5 ounce) cans chunk light tuna in water, drained, flaked
1 cup frozen peas
1 (4 ounce) can sliced mushrooms, undrained
8 RITZ Crackers, crushed
1 tablespoon butter, melted
[hide]Directions
Heat oven to 350 degrees F.
Combine first 5 Ingredients in 1-1/2-qt. casserole; cover.
Bake 20 min. Meanwhile, mix cracker crumbs and butter.
Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.[/hide]
RE: Creamy Tuna Noodle Casserole - natenqen - 05-30-2012 09:53 PM
the casserole is a very common thing in this place where i live..we should try making new ones and not TUNA..!!
RE: Creamy Tuna Noodle Casserole - L!am - 05-30-2012 10:27 PM
TUNA NOODLE CASEROLE..its been one of the most appreciated thing in the history..making this and making this right is diffucult
RE: Creamy Tuna Noodle Casserole - MeLo - 05-31-2012 04:21 AM
very true LIAM...this thing should be the first thing to be served to anybody and everybody in any party..!!
RE: Creamy Tuna Noodle Casserole - Dansaw - 05-31-2012 03:53 PM
the photo seems a little unclear but i dnt see any kinda noodles in this thing..! looks god though