AskChef's :: Forum about cooking
Blueberry Peach Cobbler - Printable Version

+- AskChef's :: Forum about cooking (
+-- Forum: Desserts (/forumdisplay.php?fid=10)
+--- Forum: Pies & Pastries & Pizza & Pasta (/forumdisplay.php?fid=15)
+--- Thread: Blueberry Peach Cobbler (/showthread.php?tid=695)

Blueberry Peach Cobbler - zeneva - 05-20-2012 02:13 AM

1/2 cup packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground mace
1/4 cup sherry or unsweetened apple juice
5 cups sliced peeled peaches
1 cup fresh or frozen blueberries
1/2 cup chopped pecans
1 tablespoon butter
1 tablespoon lemon juice
1 cup all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
Dash salt
1/4 cup cold butter
1/4 cup milk
1 egg, lightly beaten
In a large saucepan, combine the brown sugar, cornstarch and mace. Stir in sherry or juice until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the peaches, blueberries, pecans, butter and lemon juice. Pour into a greased shallow 2-qt. baking dish.
For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until coarse crumbs form. Stir in milk and egg. Spoon over fruit mixture. Bake at 400 degrees F for 25-30 minutes or until bubbly and a toothpick inserted in the topping comes out clean. Serve warm.[/hide]