Too Easy Peach Cobbler - Printable Version
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Too Easy Peach Cobbler - Lou-lou - 05-20-2012 02:13 AM
6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1/2 cup butter
5 slices white bread
Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
Bake for 35 to 45 minutes, or until golden brown.[/hide]