AskChef's :: Forum about cooking
Too Easy Peach Cobbler - Printable Version

+- AskChef's :: Forum about cooking (
+-- Forum: Desserts (/forumdisplay.php?fid=10)
+--- Forum: Cakes (/forumdisplay.php?fid=11)
+--- Thread: Too Easy Peach Cobbler (/showthread.php?tid=693)

Too Easy Peach Cobbler - Lou-lou - 05-20-2012 02:13 AM

6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 egg
1/2 cup butter
5 slices white bread
Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.
Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.
Bake for 35 to 45 minutes, or until golden brown.[/hide]