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Southern Peach Cobbler - Printable Version

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Southern Peach Cobbler - sabo - 05-20-2012 02:13 AM

8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water
3 tablespoons white sugar
1 teaspoon ground cinnamon
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.[/hide]

RE: Southern Peach Cobbler - puplover10 - 05-30-2012 06:13 PM

this peaches look crispy ...are they soft or crispy.!! whats the status..!

RE: Southern Peach Cobbler - idealistinfire - 05-30-2012 08:27 PM

i jave seen a lot of recepies for peaches now...are they really that adaptive..!!

RE: Southern Peach Cobbler - pkelley - 05-30-2012 08:58 PM

the shining oil and cream on the peach is a joy to watch and to make as well..!!