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Super Sausage Gravy - Printable Version

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Super Sausage Gravy - Addy - 05-20-2012 02:13 AM

1 pound Bob Evans® Original Recipe Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.[/hide]

RE: Super Sausage Gravy - carrielw87 - 05-29-2012 04:33 PM

this one is really easy to make.
quick and easy..
its great..
love it
we should always make this as a good breakfast

RE: Super Sausage Gravy - puplover10 - 05-29-2012 06:16 PM

i suppose using a good red bread and a little baking in this can help it all after this kinda sauce with it