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Easy OREO Truffles - Printable Version

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Easy OREO Truffles - Drew - 05-20-2012 02:13 AM

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted
Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.[/hide]

RE: Easy OREO Truffles - HollyDolly - 05-30-2012 03:45 PM

wow..this is a great one..i love to have this in bakery

RE: Easy OREO Truffles - xshainax - 05-30-2012 04:16 PM

i love it when this thing melts and sticks on the teeths

RE: Easy OREO Truffles - carrielw87 - 05-30-2012 05:20 PM

these balls need little more garnishing to the fullest to make them as beautiful A P