Bucket Salad - Printable Version
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Bucket Salad - Yssi - 05-20-2012 02:13 AM
2 heads iceberg lettuce, torn into bite-sized pieces
4 tomatoes, diced
1 large onion, chopped
6 cups shredded Cheddar cheese
1 (14.5 ounce) package corn tortilla chips, broken
2 (12 ounce) jars creamy Ranch salad dressing
1 (12 ounce) jar chunky salsa
2 pounds ground beef
As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside.
Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving.[/hide]
RE: Bucket Salad - MeLo - 05-31-2012 06:38 AM
how is it possible to make the salad in a bucket...wouldnt that be a little to unethical to do and serve to everyone..!
RE: Bucket Salad - Dansaw - 05-31-2012 05:04 PM
frankly this is the best thing for a big house party..people can come and eat how much ever they want..!!
RE: Bucket Salad - jackie va beach - 06-05-2012 08:53 PM
IMPORTANT: DO NOT USE GALVANIZED CONTAINERS FOR FOOD......can be toxic. JUST USE A PLASTIC BUCKET INSTEAD.....GREAT IDEA!!!!! THANKS!!!