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Quick and Easy Fish Tacos - Printable Version +- AskChef's :: Forum about cooking (http://chefstricks.com) +-- Forum: Other Meats (/forumdisplay.php?fid=5) +--- Forum: Fish & Seafood (/forumdisplay.php?fid=9) +--- Thread: Quick and Easy Fish Tacos (/showthread.php?tid=396) |
Quick and Easy Fish Tacos - Addy - 05-20-2012 02:13 AM [attachment=394] Ingredients 30 breaded frozen fish sticks 1/2 cup vegetable oil 10 corn tortillas 1/2 pound finely shredded red cabbage 3/4 cup tartar sauce 3/4 cup salsa [hide]Directions Preheat oven to 400 degrees F (200 degrees C). Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.[/hide] |