+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Other Meats (/forumdisplay.php?fid=5)
+--- Forum: Chicken & Turkey (/forumdisplay.php?fid=8)
+--- Thread: Chicken Pot Pie IV (/showthread.php?tid=388)
Chicken Pot Pie IV - kes - 05-20-2012 02:13 AM
[attachment=386]
Ingredients
1 recipe pastry for a 9 inch double crust pie
1 carrot, chopped
1 head fresh broccoli, chopped
2 boneless chicken breast halves, cooked and chopped
1 (10.75 ounce) can condensed cream of chicken soup
2/3 cup milk
1 cup shredded Cheddar cheese
1/2 teaspoon salt
[hide]Directions
Preheat oven to 425 degrees F (220 degrees C).
Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
Bake in preheated oven for 30 minutes, until golden brown.[/hide]
RE: Chicken Pot Pie IV - MeLo - 05-31-2012 06:15 AM
/wow/ this one looks great...chicking pie...im sure its going to be a little swet..but chicken and sweet are not so related to each other
RE: Chicken Pot Pie IV - Dansaw - 05-31-2012 04:16 PM
this loooks as amazing as a dominoes cheese burst pizza..!! would love to make it but without the chicken