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Grilled Marinated Shrimp - Printable Version +- AskChef's :: Forum about cooking (http://chefstricks.com) +-- Forum: More Foods (/forumdisplay.php?fid=19) +--- Forum: More Foods (/forumdisplay.php?fid=20) +--- Thread: Grilled Marinated Shrimp (/showthread.php?tid=387) |
Grilled Marinated Shrimp - zeneva - 05-20-2012 02:13 AM [attachment=385] Ingredients 1 cup olive oil 1/4 cup chopped fresh parsley 1 lemon, juiced 2 tablespoons hot pepper sauce 3 cloves garlic, minced 1 tablespoon tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 2 pounds large shrimp, peeled and deveined with tails attached skewers [hide]Directions In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours. Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.[/hide] |