AskChef's :: Forum about cooking
Morning Glory Muffins I - Printable Version

+- AskChef's :: Forum about cooking (http://chefstricks.com)
+-- Forum: Desserts (/forumdisplay.php?fid=10)
+--- Forum: Cakes (/forumdisplay.php?fid=11)
+--- Thread: Morning Glory Muffins I (/showthread.php?tid=374)



Morning Glory Muffins I - Ivone - 05-20-2012 02:13 AM

[attachment=372]
Ingredients
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/4 cups white sugar
1 tablespoon ground cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups grated carrots
1 apple - peeled, cored, and chopped
1 cup raisins
1 egg
2 egg whites
1/2 cup apple butter
1/4 cup vegetable oil
1 tablespoon vanilla extract
2 tablespoons chopped walnuts
2 tablespoons toasted wheat germ
[hide]Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly oil 18 muffin cups, or coat with nonstick cooking spray.
In a medium bowl, whisk together eggs, egg whites, apple butter, oil and vanilla.
In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. Stir in apple butter mixture until just moistened. Spoon the batter into the prepared muffin cups, filling them about 3/4 full.
In a small bowl, combine walnuts and wheat germ; sprinkle over the muffin tops.
Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until the tops are golden and spring back when lightly pressed.[/hide]


RE: Morning Glory Muffins I - HollyDolly - 05-30-2012 04:00 PM

the best timepass to do all ur life...make muffins eat muffins..love them


RE: Morning Glory Muffins I - xshainax - 05-30-2012 04:26 PM

how do u guys put the red cover and it fits right in..!!


RE: Morning Glory Muffins I - carrielw87 - 05-30-2012 05:35 PM

its really simple...when u put them to bake just put these on the bottom...they take good shape and easy to peel..!!