Slow Cooker Spicy Black-Eyed Peas - Printable Version +- AskChef's :: Forum about cooking (http://chefstricks.com) +-- Forum: Desserts (/forumdisplay.php?fid=10) +--- Forum: Pies & Pastries & Pizza & Pasta (/forumdisplay.php?fid=15) +--- Thread: Slow Cooker Spicy Black-Eyed Peas (/showthread.php?tid=365)

Slow Cooker Spicy Black-Eyed Peas - joelle - 05-20-2012 02:13 AM [attachment=363] Ingredients 6 cups water 1 cube chicken bouillon 1 pound dried black-eyed peas, sorted and rinsed 1 onion, diced 2 cloves garlic, diced 1 red bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced 8 ounces diced ham 4 slices bacon, chopped 1/2 teaspoon cayenne pepper 1 1/2 teaspoons cumin salt, to taste 1 teaspoon ground black pepper [hide]Directions Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.[/hide]